|To Cheese or Not to Cheese?|
I am not counting pizza cheeses since their ingredients can be greatly manipulated towards creating a particular texture or hardening to create a layer of the bread base. My best guess is that authentic legacy cheesemakers should be your choice if you understand the nuances of cheese flavours. If you only have consumption on your mind, the homemade variety should get the job done. Try to stay away from the sliced packaged variety that is loaded with preservatives and additives that we know little about.