The most recent creations for which I will be uploading freshly clicked images later, include:
- A certain type of blend that combines the crispiness of a French toast with the dryness of a well roasted burger patty and borrows the cooking method of a bread roll. The result is this non-cheesy egg creation that is so easy to bite into. I am calling them egg-bread-rolls for the moment without an iota of creativity making its way into the nomenclature.
- Another recent addition has been a Moha version of the sunny side up egg that is not flowing at all. This might sound strange but the gooiness has been replaced by slightly poached and static yolk discs that don't flow and have some oregano covering. These are combined with slightly toasted slices and then put on the pan for a few minutes for the egg filling and the bread to form a bond.