tag:blogger.com,1999:blog-5028683192844142060.post1010873335063620520..comments2023-11-06T16:01:45.980+05:30Comments on Daily Dispatch: That Thing You Do, 'You' Being MacaroniAnubhavhttp://www.blogger.com/profile/07841257318454410280noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5028683192844142060.post-28892591769336578302018-01-24T17:59:10.779+05:302018-01-24T17:59:10.779+05:30Next time we do Macaroni, Me and Moha are planning...Next time we do Macaroni, Me and Moha are planning to use the lemon juice we have been using to minimally pickle ginger slices. We are sure the leaking <b>ginger juices</b> would have reacted in a gastronomically-uplifting way, making the lemon concentrate tangier, more zesty - will share as soon as we sample our humble, new creation. Also, you can read about my pickling journey at<br />https://ridingthedelhimetro.blogspot.in/2018/01/a-pickled-obsession-that-infests-me.html<br /><br /><br />Anubhavhttps://www.blogger.com/profile/07841257318454410280noreply@blogger.comtag:blogger.com,1999:blog-5028683192844142060.post-27282743814035589772018-01-24T13:17:54.090+05:302018-01-24T13:17:54.090+05:30Update for January 26, 2018 weekend - we are going...Update for January 26, 2018 weekend - we are going to try Macaroni with an overdose of spring onions, the green tails included for more crunch, different texture. Will be dropping corn this time around. Another trick worth trying is using <b>beetroot slices </b> that bleed into the dish and give it this exotic pinkish hue - extremely adorable visual!Anubhavhttps://www.blogger.com/profile/07841257318454410280noreply@blogger.com